Never accuse chef Alex Au-Yeung of resting on his laurels. The chef-owner of Katy’s acclaimed Phat Eatery has made some big changes at its sister restaurant Yelo.
Originally opened last year as a venue for banh mi and other Vietnamese street food like vermicelli bowls and spring rolls, Au-Yeung has broadened the concept to include a more diverse mix of options that nod to his favorite bites from Southeast Asia and the dishes he learned to cook working in Cantonese kitchens in Hong Kong and America.
6-foot noodles, Chinese doughnuts, and bread bowls: Katy’s star chef star serves up new menu
